Jerusalem Artichoke and Streaky Bacon Soup
Ingredients - •Brussel sprout leaves -separated, blanched and refreshed. - •6 slices streaky bacon (per dish) Coleslaw: - •500g raw Brussel sprouts peeled and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.porkstar.com.au.
Cooking tools:
- Mandoline
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Ice bath bowl
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- Brussel sprout leaves -separated, blanched and refreshed.
- 6 slices streaky bacon (per dish)
- 500g raw Brussel sprouts peeled and shaved
- Teaspoon of Capers and cornichons
- Tablespoon Dijon mustard
- 200ml Mayonnaise
- Splash Lemon juice to season
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