Stirfry recipe by Ummu Unais

Ingredients

• ¼ kg cubed chicken fillet
• ½ packet fatis & monis spaghetti, broke into 3 pcs.
• ½ punnet sliced mushrooms
• 1 punnet marrow, julienned
• 1 carrot, julienned (optional)
• ½ green pepper, julienned (optional)
• Coriander to garnish (optional)
• 3 teaspoon crushed garlic
• ½ chicken spice
• Aromat (a South African Spice) as needed
• 5 tablespoon nandos bushveld braai (bbq)