Apricot sorbet recipe
A great apricot sorbet recipe to enjoy the flavor and texture of this summer fruit.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Instant-read thermometer
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Refrigerator
- Plastic wrap
Ingredients
- 595 g of apricot
- 30 g of lemon juice
- 131 g of water
- 129 g of sucrose
- 50 g of dextrose
- 50 g of inverted sugar
- 10 g of powdered glucose 38 DE
- 5 g of stabilizer
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