Recipe: Apricot sorbet - la Métairie des Songes - Gourdon - France
This light and fragrant sorbet is a completely seasonal delight! We serve this as part of a Summer dessert (featured on one of the photos in our dining
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Ingredients
- 500g ripe Apricots (washed, halved and stoned)
- Juice of 1/2 Lemon
- 250ml Sorbet syrup
- (225g Sugar + 160ml water)
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