Ricotta hotcakes with blueberry-plum syrup - LetsGoKids
Fluffy ricotta hotcakes topped with a rich blueberry-plum syrup and dusted with icing sugar—perfect for family brunch! 🍳✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsgokids.co.nz.
Ingredients
- 5 plums (580g total), halved, pitted, cut into 1cm-thick slices
- 1/2 cup caster sugar
- 1/8 teaspoon ground cinnamon
- 1 vanilla bean, split lengthways
- 125g fresh blueberries (1 cup)
- 2 teaspoons fresh lemon juice
- 1 cup fresh ricotta cheese
- 3/4 cup buttermilk
- 4 large free range eggs, separated
- 1 cup plain flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup caster sugar
- 100g unsalted butter
- Sifted icing sugar, for dusting
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