Blueberry & Ricotta Hotcakes Recipe | myfoodbook | Make a cookbook with Creative Gourmet recipes
Delicious blueberry and ricotta hotcakes recipe, perfect for weekend brunch or a treat for Mother's and Father's Day.
Keywords
- blueberry and ricotta hotcakes
- how to make hotcakes
- berries
- free cookbook
- iPad
- iPhone
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Nonstick skillet
- Stove
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 cup self-raising flour
- Pinch salt
- 1/3 cup caster sugar
- 1/2 cup buttermilk or milk
- 3 eggs, separated
- 150g fresh full fat ricotta cheese, roughly crumbled
- 1 cup Creative Gourmet frozen Blueberries + extra to serve
- 75g butter, for pan-frying
- Maple syrup and/or sifted icing sugar, to serve
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