Pico de Gallo (Tested) - Together Women Rise
Recipe and photo credit: Linda McElroy
Ingredients
- 5 large plum tomatoes, diced (about 1 lb.)
- 1 cup finely diced onion
- 1 jalapeno pepper, minced (remove seeds for less heat)
- ½ cup chopped cilantro, leaves and tender stems
- 1 tsp. salt
- Juice of 1 lime
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