Ribollita Tuscan Soup - Healthy Vegan Recipes - HappyCow

Ingredients

• 250 gram dried cannellini beans or 350 gram canned cannellini beans
• 250 gram savoy cabbage
• 300 gram black cabbage
• 300 gram chard
• 200 gram stale bread
• 200 gram canned diced tomatoes
• 1-2 potatoes
• 80 gram onion
• 80 gram carrot
• 100 gram celery
• Extra virgin olive oil
• Black pepper, to taste
• Salt, to taste
• Dried chili, to taste
• Fresh thyme, to taste