Recipes • NZ Vegetarian Society
Try this classic English Nut Roast for World Vegetarian Month, perfect as a vegan alternative to traditional meat dishes like gravied root veggies and broccolini.
Ingredients
- 1 med onion, chopped
- 30ml vegetable oil
- 1 Tbs soy or tamari sauce
- 1/4 pint hot water
- 225g chopped mixed nuts
- 2 Tbs ground almonds
- 100g wholemeal breadcrumbs or rolled oats
- 1 Tbs sage
- 1 Tbs thyme
- Pinch cayenne pepper
- Salt and pepper to taste
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