Vegetarian nut roast with vegetable gravy recipe

Ingredients

• 200 g red lentils
• 1 onion, finely sliced
• 50 g sun-dried tomatoes (oil reserved), drained and chopped
• 2 cloves of garlic, crushed
• 50 g dried apricots, chopped
• 200 g mixed nuts, chopped
• 50 g mixed seeds
• 1.5 tsp dried mixed herbs
• 1 tsp soy sauce
• 1 carrot, grated
• 1 tsp turmeric powder