Short Rib (Flanken) Roast
This heavy cut of meat is incredibly soft and delicious, but pairing it with a simple herb gremolata adds that fresh bite it needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Roasting pan
- Microplane
- Skillet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 1 rack (about 8 pounds) bone-in beef short ribs
- Kosher salt, as needed
- freshly ground black pepper, as needed
- 2 to 3 tablespoons Gefen Olive Oil
- 6 cloves garlic, such as Mr. Dipz, smashed
- 8 sprigs fresh thyme
- 1/4 cup Glicks Soy Sauce
- 1 cup fresh parsley, cleaned and chopped
- 1/2 cup toasted pistachios, chopped
- 1 small shallot, minced
- zest of 1 lemon
- 2 tablespoons Gefen Olive Oil
- Maldon or kosher salt, to taste
- freshly ground pepper, to taste
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