Standing Rib Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pan
- Measuring cup
- Freezer
- Refrigerator
Ingredients
- 3-bone rib roast or 5–7 pounds boneless rib-eye
- 1 and 1/2 tablespoons coarse salt
- 1 tablespoon coarse Gefen Black Pepper
- 1 and 1/2 tablespoons Montreal steak seasoning
- 6 cubes Gefen Frozen Garlic
- 1/2 cup oil, such as Gefen Canola Oil
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