Cajun Chicken and Sausage Jambalaya - CHRISTOPHER DORION

Ingredients

• 6 cups chicken broth
• 2-3 lbs of chicken meat, roasted (about 1 boiler chickens worth)
• 1 medium onion
• 1 Tbsp. canola oil
• 1 lb. smoked sausage, sliced
• 1 Tbsp. salted butter
• 1 poblano pepper (or bell pepper), cored, seeded, and diced
• 1 red bell pepper, cored, seeded, and diced
• 2 jalapeno peppers, cored, seeded, and diced
• 1 bunch of scallions, thinly sliced
• 3 celery stalks, minced
• 4 garlic cloves, minced
• 1 Tbsp. Cajun spice mix
• 2 tsp. salt
• 5 bay leaves
• 2 tsp. dried oregano
• 2 Tbsp. tomato paste
• 2 1/2 cups long grain rice, rinsed