Filippo Berio Chicken and Sausage Cajun Jambalaya

Ingredients

• 2 tbsp Filippo Berio Olive Oil
• 4 smoked sausages, thinly sliced diagonally
• 4 boneless, skinless chicken thighs, cut into bite-size pieces
• 1 onion, chopped
• 2 green peppers, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 2 tbsp Cajun seasoning
• 1/2 tsp each salt and freshly ground pepper
• 1 1/2 cups converted long-grain white rice
• 1 bay leaf
• 3 cups sodium-reduced chicken broth
• 1 can (28 oz) diced tomatoes
• 1/4 cup chopped fresh parsley
• 3 green onions, thinly sliced
• Lemon wedges