Healthy Quinoa Pinto Patties with Taco-Bout-Tasty! – Spice Cure

Ingredients

• 1 (14.5-ounce) can pinto beans, rinsed and drained
• 1 (8.5-ounce) package precooked quinoa mix (See Tip)
• 1 medium carrot, shredded
• 1/4 cup cornbread crumbs
• 3 scallions, chopped
• 1 large egg, beaten (See Tip)
• 1 tablespoon Taco-Bout-Tasty! seasoning
• 2 tablespoons avocado oil
• 1 avocado, sliced (optional)
• Sour cream
• Salsa