Green Goddess Lasagna Rolls - Healthy Vegan Recipes - HappyCow

Ingredients

• 12 oz lasagna noodles
• 28 oz jar red sauce of choice
• 1 package vegan mozzarella of choice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• For the white sauce:
• 1 cup raw cashews, soaked for 2 hours
• 1/2 cup water
• 2 teaspoon cornstarch
• 1/2 teaspoon sea salt
• For the pesto:
• 2 cloves garlic
• 3 cup fresh basil
• 1/2 cup pepitas, plus extra for garnish
• 1/3 cup olive oil
• 2 tablespoon nutritional yeast flakes
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• For the ricotta:
• 1 package firm tofu, crumbled
• 1/4 cup pesto
• 2 tablespoon nutritional yeast
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 large container of baby spinach, chopped
• 1 bunch parsley