Vegan Lasagna Roll-Ups with Pesto Ricotta
These Lasagna roll-ups make a fantastic meal featuring creamy vegan pesto ricotta cheese, lasagna noodles, and tomato sauce, true comfort ingredients for a winning combination.
Ingredients
- 8 lasagna noodles
- 3 cups tomato sauce
- 1 cup raw cashews, pre-soaked
- 1/4 cup pine nuts
- 1 cup (225g/8oz) firm tofu
- 3 Tbsp fresh lemon juice
- 1 1/4 tsp salt
- 2 tsp Bragg Liquid Aminos
- 1/3 cup nutritional yeast flakes
- 6 garlic cloves
- 1/2 tsp crushed red pepper
- 2 cups fresh basil
- 1/3 cup olive oil
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