Confetti Salad
Sensational, attractive and low in calories, this salad is a star for the holidays or any day.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 (16 ounce) packages frozen peas, thawed
- 2 cups celery, chopped
- 3 scallions, sliced
- 1 (7 ounce) jar stuffed green olives, chopped
- 1 carrot, julienned
- 1 small red pepper, chopped
- 1/2 cup low fat mayonnaise
- 1 teaspoon GOLDEN BLOSSOM HONEY
- 2 teaspoons lite soy sauce
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