Leftover Pulled Pork Breakfast Tacos | Traeger Grills

Leftover Pulled Pork Breakfast Tacos | Traeger Grills

www.traeger.com

Put that leftover pulled pork to good use and make easy breakfast tacos on the griddle. This Traeger Flatrock recipe is simple, flavorful, and great for game day.

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Ingredients

  • 6 Tablespoon unsalted butter, divided
  • 28 Ounce bag frozen o'brien potatoes
  • 1 Can 16 oz. can corn, drained
  • 1 Tablespoon Traeger Breakfast Rub
  • 12 eggs, beaten
  • 1 Pound leftover pulled pork
  • 16 Ounce shredded cheddar cheese
  • 12 Ounce store-bought pico del gallo
  • 8 Ounce cotija cheese, crumbled
  • 1 Bunch cilantro, chopped
  • 8 Ounce sour cream
  • 12 Ounce Traeger Original Hot Sauce
  • 1 avocado, sliced

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