Salmon with Tahini Dressing and Roasted Asparagus - Joyva
Preheat the oven to 450 degrees; place the oven racks in the upper and lower thirds. Brine the salmon: Place the water and 2 tablespoons of kosher salt in a lar
Ingredients
- 1 cup water
- 2 tablespoons kosher salt, plus extra for seasoning
- 2 8-ounce salmon filets
- 1 bunch asparagus, trimmed
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
- Basic Tahini Dressing
- Finely chopped parsley, for garnish
- Lemon wedges, for serving
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