Lemon muffins Recipe | Samsung Food App
Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar.
Ingredients
- 275g/9¾oz plain flour
- 225g/8oz caster sugar
- 50g/1¾oz ground almonds
- 2 tsp baking powder
- 2 unwaxed lemons, finely grated zest plus 2 tbsp juice only
- 150ml/¼ pint semi-skimmed milk
- 100g/3½oz unsalted butter, melted
- 50ml/2fl oz sunflower or vegetable oil
- 2 large free-range eggs
- ½ tsp vanilla extract
- 4 tbsp lemon juice
- 50g/1¾oz golden caster sugar
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