Chocolate Lover's Truffle Brownies - Kosher.com
My family is tough to please when it comes to parve chocolate desserts. The worst criticism is when I ask how a dessert tastes and the answer is, w
Ingredients
- 8 ounces best quality semisweet or bittersweet chocolate (not unsweetened), chopped
- 3/4 cup (1 and 1/2 sticks) butter or margarine
- 2 teaspoons espresso powder dissolved in 1 teaspoon boiling water
- 1 and 1/2 cups sugar
- 2 teaspoons Gefen Vanilla
- 4 large eggs
- 1 cup all-purpose flour, such as Glicks
- 1/2 teaspoon salt
- 2/3 cup light brown sugar
- 2/3 cup butter or margarine
- 1 and 1/3 cups all-purpose flour, such as Glicks, sifted
- 1 cup finely chopped pecans
- 6 ounces best quality semisweet or bittersweet chocolate (not unsweetened)
- 2 tablespoons butter or margarine
- 1/2 cup heavy cream or nondairy creamer
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