Berry Pavlova Recipe Recipe | New Idea
The ultimate share dessert - already portioned up for your convenience! TIP! Pavlova is best made one day ahead. Once cooled, close oven door and leave pavlova in oven overnight. It can be cooked on...
Ingredients
- 8 egg whites
- 2 cups caster sugar
- 1 tablespoon cornflour
- 3 teaspoons white vinegar
- 600ml tub thickened cream
- ¼ cup icing sugar mixture, plus extra to decorate
- 2 teaspoons vanilla extract
- 250g punnet strawberries, halved
- 125g punnet raspberries
- ¼ cup chopped pistachios, toasted, chopped
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