Low Carb Mexican Burrito Bowl with Riced Cauliflower – Fullgreen UK

Ingredients

• 3 packs of Fullgreen Cauliflower Rice (600g / 21oz)
• 1 Red Onion, finely chopped
• 2 Garlic cloves, finely chopped
• 500g / 1lb of 5% Fat Beef Mince (or plant-based alternative)
• 3 tsp Chipotle Chilli paste
• 2 Sweetcorn Cobs
• 1 tbsp Tomato Purée
• 1 tin of Chopped Tomatoes (400g / 14oz)
• 220g / 7oz of Cherry Tomatoes, coarsely chopped
• 2 Avocados, sliced
• 2 Spring Onions, sliced
• Juice of 1 Lime
• 4-6 tbsp of Low Fat Soured Cream (optional)
• Grated Cheese (optional)
• 15g / 0.5oz of fresh Coriander, roughly chopped
• 2 tsp of Paprika
• 1 tbsp Olive Oil
• Salt & Pepper