Shrimp, Chorizo and Artichoke Pasta Recipe
Russell created this from leftovers last night. It was really good, and a nice light sauce for a warmish night.
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Ingredients
- 1 chorizo sausage (about 100g)
- 1 onion, julienned
- 1 clove garlic, crushed
- 250 g raw large peeled shrimp
- 1 (440 g) jar marinated artichokes, drained and quartered-reserve a little of the oil
- 1 (440 g) can chopped peeled tomatoes
- fresh ground black pepper
- 2 tablespoons chopped fresh parsley
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