Cobb Salad with Strip Steak
While you could use sirloin or flat iron steaks for this kind of salad, you can get an extra dose of beef flavor and tenderness by using a Strip Steak with the fat cap trimmed after cooking....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodstockbynolanryan.com.
Cooking tools:
- Grill
- Pepper mill
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 12 slices bacon
- 2 pounds Goodstock by Nolan Ryan Strip Steaks (3 steaks)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 heads Romaine lettuce, cut into 1-inch cubes
- 6 plum tomatoes, sliced
- 3 avocados, peeled, pitted, and sliced thin
- 8 ounces sharp cheddar cheese, shredded
- 6 hard-boiled eggs, chopped
- 1 cup chopped scallions
- Creamy dressing of your choice
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