Crab Bites Recipe
Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 3/4 cup mayonnaise or salad dressing
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon finely chopped garlic
- 8 medium green onions, finely chopped (1/2 cup)
- 1 can (14 oz) artichoke hearts, drained, diced
- 1 pouch (6 oz) ready-to-eat crabmeat, flaked
- 3 packages (2.1 oz each) frozen baked mini phyllo dough shells (15 shells each), thawed
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