Mini Crab Tarts Recipe: How to Make It
Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap to prepare with canned crabmeat. —Linda Stemen, Monroeville, Indiana
Keywords
- crab tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 1 large egg
- 1/4 cup 2% milk
- 1/4 cup mayonnaise
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1 can (6 ounces) lump crabmeat, drained
- 2 tablespoons shredded Monterey Jack cheese
- 1 tablespoon chopped green onion
- Thinly sliced green onions, optional
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