Quench Magazine » Lentils Ole

Quench Magazine » Lentils Ole

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Lentils Ole | 3 c Water 1 c Lentils 1 tb Olive oil 4 Cloves garlic, minced 1/2 c Chopped scallions, -including some green 1/2 c Chopped sweet green pepper 1/2

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Ingredients

  • und cumin
  • 1 tb Chili powder
  • 1 8-oz can tomato sauce
  • 1 tb Red wine vinegar
  • 1 tb Molasses

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