Chocolate and Ginger Brownies with Ginger Cream from Madhouse Cookbook: Delicious Recipes for the Bu

Ingredients

• 3 tablespoons preserved ginger syrup
• 1 teaspoon vanilla extract
• 1½ cups sugar
• 1 cup all-purpose flour
• 3 eggs
• 1 teaspoon sea salt
• ¾ cup plus 2 tablespoons heavy or whipping cream
• 1 tablespoon unsweetened cocoa powder
• 7 ounces dark chocolate, 70% cocoa solids, broken into small pieces
• 6 tablespoons finely chopped preserved ginger
• 1 cup less 2 tablespoons butter (1¾ sticks), plus extra for greasing