Artichoke Florentine pasta - Borges India
Clean the artichokes in water with a dash of lemon juice, then trim and boil the hearts in a pan with salted water over a low heat for about 25 minutes.
Ingredients
- 6 artichokes
- A dash of lemon juice
- 1 onion
- A dash of Borges extra-virgin olive oil
- 750 g spinach
- 3 tbsp flour
- 100 ml Borges Natura walnut drink
- A pinch of nutmeg
- Salt and pepper
- 320 g penne
- 100 g Parmesan cheese
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