Pasta with Artichokes and Spinach - Borges India
A recipe for all those who are looking for a healthy but tasty dish. Suitable for vegetarians!
Ingredients
- 400 g penne
- 300 g canned artichoke hearts
- 1 small onion
- 3 cloves of garlic
- 200 g fresh spinach
- A splash of Borges extra virgin olive oil
- Salt and pepper
- 1 teaspoon ground cloves
- 1 teaspoon fresh oregano
- 100 ml vegetable stock
- 100 g grated Parmesan
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