Keema Sevai Upma Recipe
Learn how to make Keema Sevai Upma at home. Get cooking with our easy Keema Sevai Upma recipe and enjoy a delicious Keema Sevai Upma with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving platter
Ingredients
- Oil – 1/2 cup
- Onion – 2, finely chopped
- Ginger – 1 tsp, ground
- Coriander Seeds – 1 tsp, roasted and powdered
- Curry Leaves – few, chopped
- Green Chillies – 4, chopped
- Red Chilli Powder – 1/2 tsp
- Cinnamon – 1 inch stick
- Green Cardamom – 3
- Cloves – 3
- Lamb – 250 gms, minced
- Water – 3 cups
- Coriander Leaves – 1/2 bunch, chopped
- Sevai – 2 cups
- Lime Juice – 1 cup
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