Upside-Down Peach Cake - Master recipes
Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until...
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Ingredients
- 3/4 cup butter, softened, divided -
- 1/2 cup packed brown sugar -
- 2 cups sliced peeled fresh peaches -
- 3/4 cup sugar -
- 1 large egg, room temperature -
- 1 teaspoon vanilla extract -
- 1-1/4 cups all-purpose flour -
- 1-1/4 teaspoons baking powder -
- 1/4 teaspoon salt -
- 1/2 cup 2% milk -
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