Cider and sweet onion wreath loaf recipe
This cider and sweet onion wreath loaf recipe is perfect with a ploughman’s or for dunking in soup
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Cooling rack
- Parchment paper
- Kitchen scale
Ingredients
- 3 large onions, finely sliced
- 25g unsalted butter
- 1 tbsp olive or rapeseed oil
- 3 thyme sprigs
- ½ tsp sea salt flakes
- 4 tbsp cider, plus an extra splash to glaze
- 1 tbsp sugar (any kind)
- 475g strong white flour, plus extra to dust
- 50g butter, diced
- 200ml cider, plus extra to glaze
- 1 x 7g sachet fast-action dried yeast
- 1 tsp fine sea salt
- 25g golden caster sugar
- 1 large egg
- 1 tbsp mixed seeds for decorating, optional (we used poppy, sesame and linseed)
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