Green Bean Casserole Topped with Crispy Onions Recipe | @Atkins

Ingredients

• 24 ounces Green Snap Beans
• 1 teaspoon Garlic
• 1/2 teaspoon Black Pepper
• 1/2 cup Parmesan Cheese (Grated)
• 1/4 cup Whole Grain Soy Flour
• 1 teaspoon Salt
• 1/8 teaspoon Nutmeg (Ground)
• 6 tablespoons Unsalted Butter Stick
• 3/4 teaspoon Thick-It-Up
• 2 teaspoons Thyme
• 1/2 cup Heavy Cream
• 1/2 cup Sour Cream (Cultured)
• 1 medium (2-1/2" diameter) Onions
• 1 cup Chicken Broth, Bouillon or Consomme
• 1 1/2 pounds Brown Mushrooms (Crimini Italian)
• 1/8 teaspoon Red or Cayenne Pepper
• 1/4 cup Canola Vegetable Oil