Tomato Tamarind Chutney Recipe - Cooking Index

Ingredients

• 4 Tabelspoons olive oil
• A generous pinch ground asafetida
• 1/2 teaspoon 2.5ml Whole cumin seds
• 1/2 teaspoon 2.5ml Whole black mustard seeds
• 1 teaspoon 5ml Onion - minced (medium)
• 4 Garlic - minced
• 1 1/2 cups 355ml Tomato sauce
• 1/2 cup 118ml Tamarind pulp
• 1 teaspoon 5ml Salt - up to /4 - 1 1/2
• 1/2 teaspoon 2.5ml Garam masala
• 1/8 Pooon ground cinnamon
• 1/8 teaspoon 0.6ml Freshly ground black pepper
• 1/4 Pon cayenne
• 1 teaspoon 5ml Sugar - (add a bit more if you want to)