Tamarind Chutney Recipe
Discover the simple art of making Tamarind Chutney, a perfect blend of tangy and sweet flavours for enhancing your favourite dishes.
Ingredients
- 200 g Tamarind Pulp
- 200 g Brown Sugar (or jaggery)
- 500 ml Water
- 1 tsp Cumin Seeds
- 1 tsp Black Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1 tsp Ginger Powder
- 1 tsp Ground Cinnamon
- 1 tsp Ground Cloves
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