Herby Crab Cakes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
These Herby Crab Cakes complement the sweet crab with fresh and vibrant herbs. Easy to make and great leftovers.
Ingredients
- 1 large Green onions (sliced lengthwise, then thinly sliced crosswise)
- 2 tsp Dried parsley
- 2 Tbsp chopped Chives, raw (minced)
- 1 1/2 tsp Fresh thyme
- 1 large Egg(s)
- 8 ounce Crabmeat
- 2 Tbsp Reduced fat sour cream
- 1 cup bread crumbs (or gluten-free bread crumbs)
- 1 tsp Olive oil
- 1 tsp Unsalted butter
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