Marco Pierre White's Chicken a la Forestiere – Recipe - On: Yorkshire Magazine
This sharing roast Chicken a la Forestiere with seasonal vegetables recipe from Marco Pierre White is a nice alternative to taking dad out for Fathers Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.on-magazine.co.uk.
Ingredients
- Free range chicken (1.5kg)
- Woodland mushrooms – approx. 500g
- Thyme
- Micro Parsley
- Maldon salt
- Olive oil
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