Roast chicken with wild mushrooms & garlic butter recipe | Good Food

Roast chicken with wild mushrooms & garlic butter recipe | Good Food

www.bbcgoodfood.com

John Torode's perfect Sunday roast is a succulent chicken with robust garlic mushroom flavours - serve with potatoes and all the delicious resting juices, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Microplane
  • Garlic press
  • Citrus press
  • Baking dish
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Oven
  • Stove
  • Mixing bowl
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Spoon
  • Serving platter

Ingredients

  • 10 garlic cloves crushed
  • 100g butter
  • zest 2 lemons juice of ½
  • 2 thyme sprigs, leaves picked
  • 1 whole chicken (about 1.8kg/4lb)
  • 50ml olive oil
  • 4 onions quartered
  • 85g dried mushroom
  • 3 bay leaves
  • 2 tbsp white wine
  • small bunch parsley leaves chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This