Sourdough Discard Chunky Granola | Foodtalk

Ingredients

• 300 gms sourdough starter that was fed at least 24 hrs prior
• 90 gms water
• 150 gms raw honey (separate 60 gms)
• 90 gms gluten free flour or almond flour
• 500 gms gluten free rolled oats
• 200 gms unsalted mixed chopped nuts
• 180 gms unsalted mixed seeds (ie. pumpkin seeds, flax seeds...)
• 50 gms coconut oil
• 1/2 tsp Himalayan sea salt
• 1 - 2 tsp pumpkin spice or a combination of spices such as fennel, cardamom, nutmeg, ginger and cinnamon
• 1 cup chopped dried fruit