Piccoli flan al formaggio di capra e porri con salsa allo yogurt - Cookidoo® – the official Thermomi
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Cooking tools:
- Ramekin
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Ingredients
- burro
- 40 g farina
- 130 g di latte
- 140 g di caprino
- ½ cucchiaino di sale
- 2 uova
- 500 g di acqua
- 300 g di porri
- 50 g di peperone rosso
- 60 g di caprino
- 125 g di yogurt naturale
- 6 fili di erba cipollina fresca
- 2 - 3 pizzichi di sale
- 2 pizzichi di pepe
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