Dips From Around the World - Furlani Foods

Ingredients

• 8 oz Feta cheese, cut into 1” chunks
• 1 roasted red pepper, chopped
• 1 tbsp lemon juice
• ¼ cup olive oil
• Black pepper (to taste)
• ¼ tsp cayenne pepper or crushed red pepper flakes
• Serves 8 8 oz cream cheese, softened
• ½ cup sour cream
• ⅓ cup mayonnaise
• 2 garlic cloves
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 10 oz frozen chopped spinach, defrosted and drained
• 14 oz artichoke hearts
• ⅓ cup pine nuts
• 2 cups fresh basil leaves (~2 bunches)
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• ½ cup olive oil
• Salt and pepper to taste
• 2 small Italian eggplants
• 2 tbsp lemon juice
• ¼ cup tahini
• ⅓ cup olive oil
• ½ tsp salt, to taste
• A pinch of smoked paprika
• 1 tbsp finely chopped parsley, for garnish