Venison Chile Recipe

Ingredients

• 4 large onions, thinly sliced or finely chopped
• 2 cloves garlic, finely chopped
• 2 cups vegetable oil or olive oil
• 2 pounds venison, ground
• 2 Tbsp. chili powder
• 2 tsp coriander
• 1/2 tsp ground cumin Dash of Tabasco
• 1 cup water
• 1/2 cup tomato paste
• 1 1/2 tsp salt