Grilled Full English Breakfast | Savory
This lighter, breakfast-for-dinner take on a classic full English “fry-up” comes together easily from cooking every part on the grill. It also makes a great weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8 oz) can tomato sauce
- 1 tbsp apple cider vinegar
- 2 tsp yellow mustard
- 2 tsp garlic powder, divided
- 1 (15.5 oz) can small white beans, drained and rinsed
- 1 (8 oz) pkg baby bella mushrooms
- 3 tbsp olive oil, divided
- 1 (6.4 oz) box frozen turkey sausage patties
- Cooking spray
- 8 large eggs
- 1 (12 oz) pkg cherry tomatoes on the vine
- 8 slices whole wheat bread
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