Dainty Rice | Indian Spiced Rice and Chickpea Burrito

Ingredients

• 1 cup/250 mL Dainty RAJAH basmati blend
• 2 tbsp Canola Oil
• 3 tbsp Butter (preferably unsalted)
• 1 pinch Red Pepper Flakes
• 1 small Yellow Onion, diced
• 1 tbsp Fresh Ginger, minced fine
• 2 cloves Garlic, minced fine
• 1 tsp Ground Turmeric
• 1 ½ tsp Ground Cumin
• 1 can Chickpeas, drained and rinsed
• Salt & Pepper
• 4 tbsp Fresh Cilantro, roughly chopped
• 4-6 Large Flour Tortillas