Christmas Leftovers: Cheeseboard fondue recipe
Melt all your cheesy Christmas leftovers into a rich fondue, pour into scooped out sourdough and and swirl a range of crudités in the bubbling sauce.
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Ingredients
- 800g mixed cheese, predominantly hard cheeses such as cave-aged Gruyère, mature Cheddar, Taleggio
- 1 large sourdough loaf
- 250ml dry white wine
- 1 lemon
- 1 heaped tbsp plain flour
- 1 garlic clove
- A pinch or two of chilli powder
- Freshly ground pepper
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