Cheese fondue recipe

Name: Cheese fondue recipe
Ingredients: 225ml fruity white wine – I like a savoie or muscadet, but sauvignon blanc will also work; 2 tsp cornflour; 400g cheese, chopped into ½in pieces – I like a mix of Comté, Emmental and Gruyère, but choose a mixture of cheeses of different ages and styles for different melting characteristics and flavours; 1 garlic clove, peeled and left whole; Plenty of nutmeg, grated; 750g small waxy potatoes, boiled or roasted and seasoned well with salt; 1 large head of broccoli or 1 smaller head of cauliflower, broken into small florets and boiled, roasted or steamed; 8 rashers of streaky bacon, cooked until crisp; Slices of charcuterie such as cured ham, like speck, or bresaola; 1 crusty loaf of bread – I like baguette; Apples, cut into wedges; Cornichons or gherkins

www.telegraph.co.uk

This can be cooked in a fondue set if you have one, and set in the middle of the table, but it is also easily made with a metal bowl or pan set over another pan of water.

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Recipes
Claire Thomson
Party recipes
Tel Mag Food
Main course recipes
Cheese recipes
Recipe
New Year's Eve recipes

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Ingredients

225ml fruity white wine – I like a savoie or muscadet, but sauvignon blanc will also work
2 tsp cornflour
400g cheese, chopped into ½in pieces – I like a mix of Comté, Emmental and Gruyère, but choose a mixture of cheeses of different ages and styles for different melting characteristics and flavours
1 garlic clove, peeled and left whole
Plenty of nutmeg, grated
750g small waxy potatoes, boiled or roasted and seasoned well with salt
1 large head of broccoli or 1 smaller head of cauliflower, broken into small florets and boiled, roasted or steamed
8 rashers of streaky bacon, cooked until crisp
Slices of charcuterie such as cured ham, like speck, or bresaola
1 crusty loaf of bread – I like baguette
Apples, cut into wedges
Cornichons or gherkins