No Bacon Blt Pasta Salad
Plant-based BLT Pasta Salad with smoky tempeh, creamy avocado, and warm tomato dressing—perfect for potlucks! Gluten-free & vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
- Spatula
Ingredients
- 9 oz pkg tempeh (thinly sliced)
- 1/4 cup low-sodium soy sauce (tamari, or coconut aminos)
- 2 Tbsp apple cider vinegar
- 1 Tbsp maple syrup
- 2 tsp liquid smoke (optional)
- 1 tsp ground cumin
- 6 tsp + 2 Tbsp extra-virgin olive oil (divided)
- 1 tsp smoked paprika
- 12 oz farfalle pasta (or rotini or penne pasta, if preferred)
- 1 English cucumber (sliced)
- 2 cups arugula
- 1 cup chopped onion
- 3 garlic cloves (peeled and chopped)
- 4 Roma tomatoes (roughly chopped, plum)
- 2 Tbsp red wine vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 avocado (sliced)
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